Fish Cooking Secrets
Fish on a First-Name Basis
Where should you buy fish? How should you prepare it? And what+s in a name? If you're a fish, quite a bit. Culture, history, mythology, marketing...
Merchant: Cooking.com Cookbooks
Secret Life of Lobsters
In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Ma
Merchant: Cooking.com Cookbooks
Philosopher Fish
Since the days of the Persian Empire, caviar has trumpeted status, wealth, prestige, and sex appeal. Today it goes for up to one hundred dollars an ounce, and aficionados will go to extraordinary lengths to get their fill of it.
Merchant: Cooking.com Cookbooks
Philosopher Fish
New in paperback! Since the days of the Persian Empire, caviar has trumpeted status, wealth, prestige, and sex appeal. Today it goes for up to one hundred dollars an ounce, and aficionados will go to extraordinary lengths to get their fill of it.
Merchant: Cooking.com Cookbooks
Secrets of Light Latin Cooking
Beauty, health, and good taste...presented with a dash of Latin spice! What could be better? Jazz up your life with gorgeous dishes from the cosmopolitan yet healthy cuisine of up-to-the-minute Mexico City.
Merchant: Cooking.com Cookbooks






